2 POPS CATERING 5451 S Mingo Rd, Tulsa, OK 74146, United States

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About

If you appreciate quality service, great food, and on-time delivery , why not choose an experienced Tulsa, OK, caterer.  If you think hiring a professional might be out of your budget, give us a call here at 2 POPS Catering. We have the expertise and talent it takes to make your event easy, and we know how to keep it affordable. Scheduling, planning guest lists, and a thousand other details will keep you busy when arranging any event. Our highly experienced staff will work closely with you on the menu and then prepare “The Best Food Ever”, deliver it to your location, setup the buffet,  and provide attentive service to discrete breakdown and prompt cleanup, reducing some of your burden.  You can expect the highest levels of personalized service from 2 POPS Catering, and we’ve built our outstanding reputation on always delivering excellent customer care. We accommodate dietary requests and  offer a delicious range of menu options. We’re here for you seven days a week, so contact our friendly 2 POPS Catering staff for all the delectable details. 2 Pops was created by scott starr and joe johnson in a desire to serve the finest in boneless chicken and barbecue. Joe and scott are dedicated to providing 6starr taste and service. Joe johnson – joe grew up in the food service business. He comes from the family that developed the original rex restaurants known so well in the tulsa area during the 80’s and 90’s for their boneless bite size chicken and fry bread. Scott starr – like joe, scott’s roots have been in the food industry. From his high school years as a breakfast chef for a prominent tulsa area country club, to becoming an entrepreneur in 1999. That was when scott started 6starr barbecue out of a walk up concession stand. One year later, he moved 6starr into a 100-seat full service restaurant.  With his award winning ribs and pork, and his specialties, 2 pops mix and starr’s original cole slaw, scott has countless customers that consistently ask for his barbecue by name.


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