Bay Area Paella Chef is here to facilitate a memorable event specifically tailored to each client.
We take pride in showcasing one of Spain's most unique culinary treasures and would love to share this experience with you and your guests. Our mobile paella kitchen and on-site cooking double as entertainment for your event. Please don't hesitate to contact us with any questions—we are here to serve!
Chef/Owner Jason Christian is a NorCal native who has a longtime relationship with Spain. His family started hosting exchange students from the Barcelona area in 1998. He has made seven journeys across the Atlantic to Spain, where he has forged lifelong relationships and studied the local gastronomy in detail.
After 20 years of cooking Spanish cuisine Jason decided to launch Bay Area Paella Chef. Combining his 15 years of hospitality experience with his enthusiasm and affection for Spanish culture, Jason brings you an unforgettable and unique culinary experience.
The BAPC difference
When it comes to catering, many operations cut corners and prioritize cost and efficiency at the expense of quality.
I refuse to compromise. The ingredients and preparation techniques put an emphasis on authenticity and quality—even if it means sourcing products that are more expensive or opting for cooking techniques that are more time consuming.
