The Stocked Pot offers the best in culinary cooking experiences and customer service.
We specialize in culinary team building, liquid nitrogen culinary experiences, hands-on culinary cooking parties, and Engagement Experiential Marketing for celebrating company achievements, entertaining clients, or rewarding employees.
Description:
Bridal Showers, Bachelorette Parties, Bachelor Parties, Baby Showers, and Cooking Parties
Stirring the Pot before Tying the Knot!
Do you want to give your bachelorette or bachelor a fun party to remember?
Or hold a bachelorette and bachelor combination cooking party?
A cooking party is a fun activity worth remembering!
Booking your cooking party with The Stocked Pot and Company means you don’t need to buy three rounds of shots to keep everyone entertained! Whether you are celebrating a Bride and Groom who loves to Cook or want to have a Competitive Cooking Competition; one of our Cooking Parties, Food Show Style Competitions, or Dinner Parties will create a fun evening to remember!
te and seasonal ingredients into consideration when planning your special event. Please feel free to call us to further customize a menu to fit your needs and your budget.
To maintain our high standards we employ American Culinary Federation certified, chefs, lead by Andrew McMillan, CEO and President of Catering by SimCatering ple Elegance and The Stocked Pot and Chef Donald McMillan, CEC, AAC. Our food presentations set the trends for quality and taste. Our certified chefs excel in the training of future chefs and Culinarians
Thank you for considering using our services. Please send us an email and tell us about your catering event or ask a question about The Stocked Pot Cooking School or Culinary Team Building. Serving the entire Triad area; Winston Salem, Greensboro and High Point, Charlotte, Raleigh, Chapel Hill, and all surrounding cities.
Mission
Providing a culinary experience of food, fellowship, and fun for individuals, families, and teams.
Vision
As the Piedmont Triad and North Carolina’s premier family, team, and culinary innovation company, we empower and enable individuals, families, and teams to create a positive, cohesive, and productive work environment.
Values
We are deeply committed to:
Delivering innovative, transformative, and memorable culinary training and development services.
Making our own culinary passion for teamwork, communication, and leadership contagious to every person we are in contact with.
Creating high-quality culinary menus for entertainment, problem-solving, meeting deadlines, and innovation.
Being flexible to meet the needs of every client with our extensive menu, timing, location, and budget.
