We treat bread baking as a work of art and a labor of love. Our artisan bakers arrive hours before the sun comes up to craft your daily bread, using centuries-old French techniques and practices, 100% North Carolina-milled organic flour, and European-made steam-injected deck ovens to ensure the utmost quality in every loaf, scone, croissant, cake (and more). Because we believe bread is meant to be enjoyed with other fine food and wine, our retail shop is stocked daily with gourmet provisions and prepared foods–elegant essentials inspired by French cafes and markets to bring you old world traditions in a new world experience.
