Fig & Foundry owners, Frank Schad and Ashley Warren, met at a local bakery where Frank works as a baker, among many other jobs. He is also an entrepreneur and owner of Rose & Thorns, a premium Oklahoma-based syrup company. Ashley got a job at the same bakery for a fun, side job where she packaged baked goods for wholesale and retail sale. Frank has over a decade of experience in the service industry, previously working at local, upscale bars and earning his Sommelier license in the process. Ashley is a Certified Public Accountant and currently works remotely from her home in Tulsa. The two met at the bakery, realized their shared passion as foodies who appreciate quality, and decided to open up their own business. Ashley is the business, client-facing side of the brand, while Frank runs the operational side. Together, they head up a company that brings specialty bartending services and beverages to Tulsa and beyond. Fig and Foundry was founded on the idea that bartending services can be boutique, extraordinary, and an experience of their very own- vibrant and vivacious bartenders creating elevated, old-school cocktails and innovative new mixes. We pride ourselves on outstanding quality and service. With a variety of offerings to choose from, and an exclusive seasonal menu, Fig & Foundry aims to elevate your events. To uphold this quality, we only use the finest products on the market including Oklahoma-based or house-made simple syrups, hand-pressed juices, and local produce when possible.
