Lulu's Apron is a catering company based in New York City, specializing in weddings and special events. Chef and owner, Danya Smith, and her skilled culinary team believe that great food is an expression of love. Lulu's Apron was launched 6 years ago on the west coast of Canada, and recently moved to New York with the aim of connecting people over fresh, vibrant flavors, helping you and your guests form precious memories together. Our menus feature delicious dishes that play on your palate, with the perfect combination of sweet, savory, and heat. We take great pride in our quality, making everything from scratch with fresh, locally sourced ingredients for an unforgettable culinary experience. At Lulu’s Apron we believe food is love. From mother's first milk to grandma's homemade soup, food is how we connect and show love for others. Lulu’s Apron was born out of a desire to create and share our love of fresh bold flavours, to help you make beautiful memories and lasting connections. Our passion lies in creating foods that play on your palate: a sweet note here… a hint of savoury there… the perfect amount of heat... We make everything - and we mean EVERYTHING - from scratch using fresh, locally-sourced ingredients and bucketloads of love. We live, breathe, create (and eat!) great food and we are committed to exceeding your culinary expectations. Cuisine Lulu's Apron's extensive menu includes everything from hors d'oeuvres to sweet desserts perfect for after-dinner. Fresh pasta, local meats, and seasonal vegetables are just some of the delicious ingredients in their dinner dishes. Flavors are inspired by the Caribbean, Middle East, Mediterranean, and Asia. Each menu is specially curated to ensure an experience as unique as your love story. To explore their menu in detail, you can visit their website or contact Danya via phone or email for a friendly consultation.
