Mad Hatter Catering is a wedding catering service based out of Vancouver, Washington. This specialty boutique catering company has experience serving weddings and events throughout Portland and the surrounding area. They specialize in made-from-scratch comfort and rustic cuisine that is bound to satisfy all of your guests. The team also offers a wide variety of affordable menu options and will work with you to create a tailored custom menu based on your theme and needs.
Mad Hatter is a specialty boutique catering company located in Vancouver serving Southwest Washington and the greater Portland metro area. The Mad Hatter team has a passion for creating rustic scratch made pacific NW inspired and themed menus with a focus on beautiful presentation and taste.
Chef and owner Matt’s love for cooking started with his love for family. Matt recalls his fondest memories as a child and young adult cooking beside his grandmother learning European style flavor techniques, passed down family recipes and testing daily new concoctions on his parents and sisters. Years later, his days look very similar but along with cooking for his loved ones, he uses his culinary talents to create scratch made rustic inspired cuisine for couples and clients through the Northwest.
In 2002, Chef Matt was formally trained and graduated from Le Cordon Bleu Culinary Institute and spent a decade working alongside Portland’s leading Chefs and fine dining restaurants. In 2014, Chef Matt along with his wife, Riley and their unbridled passion for food started Mad Hatter Catering and Events. Chef Matt utilizes Northwest flavors using organic and local ingredients while Riley is head of event presentation and food styling. And works with the all-star Mad Hatter team to ensure every occasion is an unparalleled experience of service, presentation and taste.
Services Offered
Mad Hatter Catering offers a diverse range of cuisine styles, including American, BBQ, Italian, Local, Mediterranean, and Mexican dishes. Provided rental items include barware, china, glassware, and linens. They can also tailor their menu to meet the needs of those who eat pork-free, gluten-free, nut-free, vegan, vegetarian, or organic diets. Meals can be served as family-style meals, passed hors d'oeuvres, plated meals, stations, tapas, and buffets, and services provided by the team include the following:
