Phresh Catering tantalizes the taste buds of wedding guests in Hanover, Maryland. For over 15 years, the team has been bringing a mix of fine dining and friendly service to parties around the Washington Metropolitan Area. Owner Douglas Bolton focuses on using only locally sourced, organic ingredients to create unforgettable flavors that will delight the palettes of loved ones. From an early age, I have always loved to cook. I was 7 the first time. The story starts with me being greedy and wanting Chinese food—shrimp & broccoli to be exact. I eagerly ran upstairs and demanded that my sister make this for me and I'm only 7 so.. get to work, sis! She refuses, but then suggests something more outrageous. "If you want it, make it yourself." So I did. After dinner, my parents complimented my sister on the delicious dinner. She tells them she didn't cook this... Douglas did. For the last 17 years, I have worked in the hospitality industry. I have held every position from serving tables to management. My career started in a family friendly environment & warm atmosphere. I spent 7 years learning everything that they had to offer. I, then, wanted a new challenge—fine dining. I joined the number one restaurateurs in MD. There, I learned what the finer points of service truly meant. At Phresh Catering, I aim to combine the warm, family feeling with flawless execution. Services Offered The Phresh Catering team strives to bring a sense of warmth and familiarity to every wedding they serve. They can help deliver, set up, and clean up events, and will go the extra mile to cater to any dietary restrictions. Parties can dine in a number of styles such as a buffet dinner or french service. The events experts can also provide wedding decorations and they offer a planning service that includes day-of coordination, a photographer, custom cakes, and more. Cuisine Phresh Catering creates dishes that combine classic flavors with a modern, fine-dining twist. The team uses only the highest-quality produce and spares neither expense nor effort when it comes to delivering first-class food. Guests can dine on succulent baked salmon encrusted in a salty pistachio crumb, or enjoy a fresh and lively salad of strawberries and crunchy kale. The possibilities are endless, and all are delicious.
