You must be planning something special if you are checking us out!
Perhaps you are making plans for your very own wedding…or, maybe you have been entrusted to plan a festive holiday office party or your cousin’s gluten-free baby shower. In any case, you are looking for food options to please your crowd! A delicious menu that you can feel really excited about!
And of course, you don’t want to over-spend!
Way to go! This is how the planning begins!
Kick us a “Contact Us” note to let us know what the occasion is on your horizon!
We are here to help, we are never pushy and we limit our commitments… so no pressure… EVER!
“As your chef, I am dedicated to providing the best food and beverage for your occasion. It doesn’t matter if your event is big, small, casual or formal or what you are spending. I will always choose quality first – just as I would if I were cooking for my own family. I have the talent and skill to help you choose the right menu for your event and I will always be honest with you as I am with all my clients. Your guests will judge you based on the quality of food that you provide for them – I am here to make you the hero.”
Executive Chef Robert Zello has been a true culinary leader for over 30 years, designing and implementing innovative menus and motivating staff. He received his culinary degree from Westmoreland/Laurel Highlands near his hometown of Greensburg, Pennsylvania. Prior to starting his own company in 1999, Chef “Z” operated full-service banquet & restaurant kitchens at Fairview Park Marriott, Tysons Corner Marriott, Bretton Woods Golf and Country Club as well as Washington Golf and County Club. Be sure to check out “Ask Chef” to learn the answers to questions that people often ask Chef when planning an event.
