Windows Catering has established a national reputation for exceptional food, creativity and presentation combined with outstanding service. Established as one of Washington D.C.’s finest off-premise catering services, Windows is renowned nationwide for its distinctive blend of exceptional cuisine, innovative culinary design, and impeccable service. Our dishes, inspired by New American-style cuisine, are steeped in tradition while simultaneously pushing the boundaries of innovation with unique interpretations of American, regional, and international gastronomies. In 1985, the nationally respected Chef Henry Dinardo founded Windows Restaurant. Known across the American food scene, he was recognized by Food & Wine Magazine as one of the Top 25 Chefs in America. With the growing demand for extraordinary special event catering, Chef Dinardo, alongside Carol Bloom Dinardo, a former public relations executive at the Watergate Hotel, launched Windows Catering in 1985 as well. Our seasoned team of event designers and culinary experts pride themselves on their ability to tailor each menu, coordinate decor, and curate food presentations for all kinds of special events. We source only the finest ingredients from specialty food growers and suppliers throughout the nation to ensure the highest quality in our preparations. Windows possesses the creativity and mastery to make every event truly unforgettable.
