Wooden Paddle was founded in 2013 by a couple of married college drop-outs with almost no restaurant knowledge and even less money. Since then, we’ve learned a bit and, thankfully, hired a team that’s much smarter than us, so Wooden Paddle continues to grow. It’s a big day, and it’s a big deal. You don’t want to be stuck with the same old, same old wedding food that everyone knows and hates. We get it! We’re here to help you scrap those outdated traditions, and serve a wedding meal that’s fun, unconventional, and totally you. Whether it’s a birthday, anniversary, graduation, or another special event, the team at Wooden Paddle is here to ensure all who attend go back for seconds (and thirds). Drab, banquet-hall buffets? Stuffy, white glove service? Hard pass. Your wedding meal should reflect who you are and what you love – not what tradition says it should be. Grams might not totally get it at first – “PiZza?! AT yOuR weDdINg?!” – but trust us, post-dinner, she’ll be a believer – believe dat. Your guests were mentally preparing for dry chicken and a sad vodka cranberry. But we make everything on-site, mere minutes before it’s served. So get ready to hear “Ermergherd, this is all so delicious!” alongside weepy, heartfelt thank you’s all night long. Book us and chill. From the beginning to the big day, our experienced, in-house team will handle all the nitty-gritty details – from coordination to cooking to cleanup – so you don’t have to. Hakuna matata, babe.
