Andersen’s Danish Bakery and Restaurant welcomes you to a family owned and operated landmark on Santa Barbara’s State Street. For almost 50 years we have upheld a well earned handcrafted reputation for time honored traditional European cuisine and Danish pastries. Home of the best Kringle outside of Denmark. We believe that sharing good food and wine should be sensorial and comforting, evoking happy delicious memories. All of this can be summed up in the Danish word (Hygge) or (Comfort) in English. The Andersen’s has this engraved in our souls and we want to share our heritage with you. With so much passion for quality, you can just taste the love. Our new addition, the LiseLotte Room and our upstairs Party Lofts can accommodate large events and parties. With a delectable dinner menu and an exquisite wine selection, it is the perfect location for Wedding Rehearsals, celebrating Birthdays, “High Tea” parties, Corporate Events and more! We now have more outdoor seating (located on the sunny side of State Street) and a new deck!. You can join us for amazing Breakfast, Lunch, Early Dinner, Wines, Champagne & Dessert! We hope that you will enjoy the welcoming atmosphere, friendly team service and delightful European family recipes at Andersen’s.
