Opened in 2014 by owners Matthew Weiss, Mike Schuster, and Mark Menard, Barrel boasts the best and largest whiskey selection on Capitol Hill which you can pair with Southern-inspired dishes from Executive Chef Walfer Hernandez’s scratch kitchen. Barrel is also known to provide one of the best brunch experiences in Washington, DC, in addition to its private whiskey tastings and monthly Whiskey Dinners.
