bulla began as the brainchild of carlos centurion, former owner of por fin and buzz-creating guru. he and his team of seasoned restauranteurs set out to create the kind of place that stirs the senses and stimulates the appetite. inspired by the famous gastrobars in spain, bulla was born. it didn’t take very long for this fun, casual eatery in the heart of coral gables to become one of the best spanish gastrobars in town. then in 2016, bulla opened a new restaurant location at the shops of downtown doral, spreading its passion for great spanish mediterranean food to another miami neighborhood. why all the buzz? the bar and open kitchen design set the mood with an energetic vibe. the emphasis is on quality gastronomic creations made with the finest and freshest flavors. with tantalizing tapas, seasonal menus, hand-crafted cocktails, and an impressive wine list, bulla is where you go to indulge in a celebration of good taste. felix placencia’s culinary journey began in spain, where he cultivated a global culinary background driven by his profound passion for food and diverse experiences. rooted in family traditions, his greatest joy is sharing satisfying meals with guests, friends, and families. starting as a talented chef, felix honed his culinary skills and passion. with an authentic gastronomic vision, he infuses the essence of spain into the menu at bulla gastrobar. over time, he ascended to the esteemed position of culinary director for centurion restaurant group. in this role, he shapes the company’s culinary vision and offerings, continuing to share his unique culinary perspective.
