Open for breakfast, lunch and dinner, we’ve incorporated innovative spins on time-tested, family recipes that dig down into our Sicilian roots. We’ve even imported a Stefano Ferrara pizza oven directly from Napoli, to demonstrate our commitment to authentic cooking methods and flavors. Along with a slate of wood-fired pizza selections, Farmer’s Table offers specialties such as wood fired pizzas, organic eggs, and local seasonal vegetables to satisfy every hungry guest.
