Quality ingredients, handmade recipes in a warm and casual space suitable for family gatherings, business lunches, happy hour, or special event dining. David Lamberti started working at i Fratelli’s in 1996 while studying at the University of Dallas. In 2003, he was named General Manager of i Fratelli’s Ristorante, and he was the driving force behind the Italian restaurant concept of the i Fratelli brand. David's passion is to serve delicious, handmade Italian food with sincere, exemplary service. This is his vision. This is the principle of success he learned from his family. Lamberti's family has been doing it right for more than 100 years. His great-grandparents Rafaelle Lamberti and Carmella Laucella cooked traditional Italian cuisine in the picturesque mountain town of Avellino, Italy. They brought their traditional Italian recipes with them when they immigrated to Long Island, where they reared their children and grandchildren in a community of Italian families. The culinary style of the Lambertis' New York Italian community is known as "East Coast Italian."
