LB Steak, a modern American Steakhouse, is led by culinary titan Chef Roland Passot, James Beard nominee and owner of San Francisco’s renowned La Folie. LB Steak serves a seasonally inspired menu featuring hand-cut Prime Angus Steaks sourced from the Midwest, imported A5 Japanese Wagyu and sustainably caught seafood. Our bar offers handcrafted cocktails and an extensive spirits selection. The elegant wine list features an array of domestic and imported wines, as well as a curated selection of wines by the glass, offering diners options to fit any taste or occasion. Let's meat at LB Steak!
