Our 100+ year-old log cabin is a comfortable-yet-refined setting for succulent wild game including elk, bison, venison, antelope, duck and quail. But we don’t stop at game. Seafood and steaks are a big part of our menu - including beef ribeye, filet of beef, lamb ribeye, jumbo lump crab, rainbow trout, lobster and, of course, Gulf shrimp. Two on-site kitchen gardens help complete our menu which is inspired by our seasonal harvest, local ranches and growers.
